• Rachel Weil

January 10th


BLT - Carlton Farm bacon, GF flour, butter, sour cream, garlic, organic butter lettuce, organic tomato, butter, whole milk, green onion, sour cream, spices, herbs. (GF) Served with Slow Rise bread.

Curry Carrot– Sweet onion, organic carrot, coconut milk curry, spice. (GF) (VEGAN) Served with Slow Rise bread.

Lemony Chicken Orzo - Onion, organic carrot, roasted chicken, organic thyme, zucchini, celery, lemon zest and juice. (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons.

Served with Slow Rise bread. Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Chipotle Ham- Carlton Farm ham, smoked mozzarella, sliced Granny Smith apple, sliced red onion. 7.65

Sweet Onion Funion- Sliced tomato, red onion, sliced cucumber, smoked gouda, NW Microgreens organic mixed radish, drizzled sweet onion dressing.

Capocollo Chil-eroni- Sliced Capocolla (coppo or capicola), sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil. 9.50

Popper- Green chili, cream cheese, Tillamook medium cheddar and drizzled raspberry chipotle. 6.50

Dilly Mate-Oh- Dill Havarti, sliced tomato 6.30

Stuffed Baked Potato Chip- Carlton Farm bacon, Tillamook medium cheddar, sliced green onion, crushed Tim’s cascade chips, and sour cream. 7.75

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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