Simmer and Slurp
Will CLOSE for the day At 3:00 1/14/19
Chicken Pot Pie – Roasted chicken, butter, sweet onion, organic carrot, celery, corn, peas, mushrooms, green beans, herbs, whole milk, and potato. (GF) Served with a house made GF buttermilk, sour cream biscuit.
Creamy Artichoke- Sweet onion, artichoke hearts, garlic, heavy cream, butter. (GF) (Vegetarian) Served with Slow Rise bread.
Anasazi Bean Chili- Anasazi beans, bites of beef and pork, sweet onion, organic tomato, jalapeño, red wine, bell pepper, garlic, spice and herbs. (GF) Topped with chopped red onion and shredded cheese. Served with Slow Rise bread.
Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread.
Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)
Brat-tastic – Halved beer brat, sharp Tillamook cheddar, sliced red onion, mustard, green chili. 9.65
To the Tune of Curry- Tuna mixed with mayo, curry powder and mango chutney, sharp Tillamook cheddar. 8.15
CB Mango- Carlton Farm Canadian bacon, sharp Tillamook cheddar and mango chutney. 7.25
Glorious Garden- Sliced tomato, red onion, smoked gouda, organic mixed baby lettuce and drizzled avocado-poblano dressing. 8.00
Capocollo Chil-eroni- Sliced Capocolla (coppo or capicola), sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil. 9.50
T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75
Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00