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  • Rachel Weil

January 14


SLURPS (SOUP)


Soupe à l'oignon- Over 20 sweet and yellow onions slowly caramelized, herbs, red wine, vinegar, GF flour. (GF) Topped with a grilled Gruyere crouton. Served with Slow Rise bread.


Chicken Pot Pie – Roasted chicken, butter, sweet onion, organic carrot, celery, corn, peas, mushrooms, green beans, herbs, whole milk, and potato. (GF) Served with a house made GF buttermilk, sour cream biscuit.


Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)


Brat-tastic – Halved beer brat, sharp Tillamook cheddar, sliced red onion, mustard, green chili. 9.65


To the Tune of Curry- Tuna mixed with mayo, curry powder and mango chutney, sharp Tillamook cheddar. 8.15


CB Mango- Carlton Farm Canadian bacon, sharp Tillamook cheddar and mango chutney. 7.25


Glorious Garden- Sliced tomato, red onion, smoked gouda, organic mixed baby lettuce and drizzled avocado-poblano dressing. 8.00


Capocollo Chil-eroni- Sliced Capocolla (coppo or capicola), sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil. 9.50


Stuffed Baked Potato Chip- Carlton Farm bacon, Tillamook medium cheddar, sliced green onion, crushed Tim’s cascade chips, and sour cream. 7.75


T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75


Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00


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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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