• Rachel Weil

January 17th


Rosemary Chicken & Bacon, oh My- Sweet onion, roasted chicken, Hill Co bacon, organic rosemary, red potato, Worcestershire sauce. (GF w/o bread) Served with Slow Rise bread.

Creamy Arugula- Sweet onion, celery, organic baby arugula, garlic, blended smooth and made creamy with potato and coconut milk. (GF w/o bread) (VEGAN) Topped with NW Microgreens organic micro arugula. Served with Slow Rise bread.

Stroganoff Soup- Onion, mushrooms, bites of slow cooked beef, GF flour, herbs, sour cream, Worcestershire Sauce, mustard, tomato, egg noodles and topped with parmesan Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

House Reuben- Sliced corned beef, Tillamook Swiss cheese, sauerkraut and house made spicy 1000 island dressing. 9.25

Bye Bye Miss American Pie... Hello Apple Pie – Carlton Farm Bacon, house made brown sugar & cinnamon caramelized sliced apple, Tillamook medium cheddar. 8.50

Ham, Gruyere and Arugula, Oh My...- Carlton Farm ham, gruyere, NW Microgreens organic micro arugula. 7.50

CBA#- Carlton Farm Canadian bacon, sharp Tillamook cheddar and sliced Granny Smith apple. 7.25

Glorious Garden- Sliced tomato, red onion, smoked Gouda, NW Microgreens organic mixed microgreens and drizzled avocado-poblano dressing. 8.00

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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