• Rachel Weil

January 18th


Tortellini Sausage- Sweet onion, organic carrot, organic tomato, red wine, Hempler’s sausage, garlic, organic basil, herbs. Served over fresh cheese tortellini and topped with grated Parmesan. Served with Slow Rise bread.

Cream of Artichoke- Sweet onion, garlic, artichoke heart, butter, cream, blended and sieved smooth. (GF) Topped with sliced lemon and served with Slow Rise bread.

Creamy Arugula- Sweet onion, celery, organic baby arugula, garlic, blended smooth and made creamy with potato and coconut milk. (GF w/o bread) (VEGAN) Topped with NW Microgreens organic micro arugula. Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic baby greens, and drizzled avocado-poblano dressing. 8.00

Micro Mate-Oh Dilly- Dill Havarti, sliced tomato and NW Microgreen’s mixed micro greens. 6.40

House Reuben- Sliced corned beef, Tillamook Swiss cheese, sauerkraut and house made spicy 1000 island dressing. 9.25

Ham, Gruyere and Arugula, Oh My...- Carlton Farm ham, gruyere, and organic baby arugula. 7.50

Glorious Garden- Sliced tomato, red onion, smoked mozzarella, NW Microgreen’s organic mixed microgreens and drizzled avocado-poblano dressing. 8.00

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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