• Rachel Weil

January 19th


Mulligatawny (Mull-i-gah-taw-knee)- Sweet onion, organic carrot, garlic, Granny Smith apple, honey, roasted chicken, curry powder, coconut milk. Topped with cilantro. (GF) Served with Slow Rise bread.

Tortellini Sausage - Sweet onion, organic carrot, organic tomato, red wine, Hempler’s sausage, garlic, organic basil, herbs. Served over fresh cheese tortellini and topped with grated Parmesan. Served with Slow Rise bread.

Cream of Artichoke- Sweet onion, garlic, artichoke heart, butter, cream, blended and sieved smooth. (GF) Topped with sliced lemon and served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Shrimpy Melt- House made shrimp salad (shrimp, mayo, capers, celery, spice, lemon), brie, sliced tomato and a turn of freshly ground black pepper. 9.55

Popper- Cream cheese, Tillamook medium cheddar, green chili, and drizzled raspberry chipotle sauce. 6.50

Play Ball- All beef hot dog, Tillamook medium cheddar, sliced red onion, sweet pickle relish. 7.75 Add sauerkraut- .50

Tuna Melt- House made tuna salad (tuna, mayo, celery, red onion, sweet pickle relish, salt & pepper), Tillamook medium cheddar, and sliced tomato. 8.15

Micro Mate-Oh Dilly- Dill Havarti, sliced tomato and NW Microgreen’s mixed micro greens. 6.40

Stuffed Baked Potato Chip – Crushed potato chip, Tillamook cheese, sliced green onion and sour cream. 7.75

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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