• Rachel Weil

January 21st


Not Exactly Mom’s Stuffed Pepper - Sweet onion, organic tomato, garlic, Hempler’s sausage, green bell pepper, spice and herbs. Served over rice and topped with shredded cheese. (GF) Served with Slow Rise bread.

Cheese and Mac with a Kick - Onion, celery, GF flour, white wine, milk, shredded sharp cheese, spice. Served over GF noodles and topped with sliced green onion. Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.


Yasmine Made Monster Cookie- Oats, butter, sugars, peanut butter, vanilla, M&M (caramel and regular), chocolate chips, coconut.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Orange Brie Basil Ham- Carlton Farm ham, organic basil, brie, and orange marmelade. 8.65

Sushi-Esque- A layer of rice, a sheet of seaweed, cream cheese, sliced cucumber, avocado, wasabi spread and drizzled soy sauce. 9.40

Spicy Peppy Pineapple- Sliced pepperoni, sliced pineapple, smoked mozzarella and sprinkled crush chili. 8.00

Popper- Cream cheese, Tillamook medium cheddar, green chili, and drizzled raspberry chipotle sauce. 7.50

Play Ball- All beef hot dog, Tillamook medium cheddar, sliced red onion, sweet pickle relish. 7.75 Add sauerkraut- .50

Micro Mate-Oh Dilly- Dill Havarti, sliced tomato and NW Microgreen’s mixed micro greens. 6.50

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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TUES - SAT:11:00 AM - 3:00 PM 

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