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  • Rachel Weil

January 22nd


SLURPS (SOUP)


Spicy Black Bean- House roasted sweet onion and tomato, garlic, herbs and spices, Serrano pepper, black bean. (VEGAN) (GF) Topped with sour cream and cilantro. Served with tortilla chips.


Pick-a-Dilly- Yukon potato, organic carrot, dill pickle, spices, GF flour, sour cream. Topped with chopped bacon. (GF) Served with Slow Rise bread.


Not Exactly Mom’s Stuffed Pepper - Sweet onion, organic tomato, garlic, Hempler’s sausage, green bell pepper, spice and herbs. Served over rice and topped with shredded cheese. (GF) Served with Slow Rise bread.


Cheese and Mac with a Kick - Onion, celery, GF flour, white wine, milk, shredded sharp cheese, spice. Served over GF noodles and topped with sliced green onion. Served with Slow Rise bread.


Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Yasmine Made Monster Cookie- Oats, butter, sugars, peanut butter, vanilla, M&M (caramel

and regular), chocolate chips, coconut.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)


The Tree is Still Up and I’m Feeling Festive- Sliced roasted turkey, dill Havarti, whole cranberry sauce, and NW Microgreen organic micro arugula. 9.00


Glorious Garden- Smoked mozzarella, sliced tomato, sliced cucumber, sliced red onion, NW Microgreen organic mixed microgreens and drizzled avocado-poblano dressing. 8.50


BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, NW Microgreen organic mixed microgreens and drizzled avocado-poblano dressing. 8.00


Orange Brie Basil Ham- Carlton Farm ham, organic basil, brie, NW Microgreen organic micro arugula and orange marmelade. 9.00


Sushi-Esque- A layer of rice, a sheet of seaweed, cream cheese, sliced cucumber, avocado, wasabi spread and drizzled soy sauce. 9.40


Spicy Peppy Pineapple- Sliced pepperoni, sliced pineapple, smoked mozzarella and sprinkled crush chili. 8.00


Play Ball- All beef hot dog, Tillamook medium cheddar, sliced red onion, sweet pickle relish. 7.75 Add sauerkraut- .50


Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25


T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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