• Rachel Weil

January 24th


“Cold Weather” Beef Stew- Sweet onion, GF flour, bites of beef, organic carrot, gold potato, red wine, vinegar, herbs. (GF) Served with Slow Rise bread.

Put the Lime in the Coconut Veggie- Shallot, coconut milk, garlic, organic lime juice, broccoli, carrot, snow pea, mushroom, ginger, lemongrass. (VEGAN) (GF) Served over a little white rice. Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.


Yasmine Made Monster Cookie- Oats, butter, sugars, peanut butter, vanilla, M&M (caramel and regular), chocolate chips, coconut.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Sir Mac Daddy - House made baked cheese and mac (pasta, sharp cheddar and gruyere cheeses, butter, flour, spice), Tillamook medium cheddar and Carlton Farm bacon. 10.25

Ham it up Honey- Carlton Farm ham, smoked mozzarella, honey mustard dressing and NW Microgreen organic mixed microgreens. 8.00

Popper- Cream cheese, Tillamook cheese, roasted green chili and drizzled sweet chili sauce. 7.50 Make it spicy with jalapeño- .50

Mango Tango Bacon-oh- Carlton Farm bacon, Tillamook sharp cheese, and mango chutney. 7.25

Stuffed Baked Potato- Crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar, sliced green onion and sour cream.- 7.75

Sweet Onion Garden- Smoked mozzarella, sliced tomato, sliced cucumber, sliced red onion, NW Microgreen organic mixed microgreens and drizzled sweet onion dressing. 8.50

Micro Mate-Oh Dilly- Dill Havarti, sliced tomato, and NW Microgreen organic mixed microgreens. 6.50

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

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19th Ave in Forest Grove, OR 97116


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