• Rachel Weil

January 25th


Orange You Glad for Chicken- Sweet onion, organic carrot, tomato, garlic, bell pepper, roasted chicken, spice, fresh orange juice and zest. Topped with organic baby spinach. (GF) Served with Slow Rise bread.

Spicy Potato Leek- Organic leek, Yukon gold potato, Hill Co bacon, white wine, garlic, spice, blended with heavy cream. (GF) Served with Slow Rise bread.

Dreaming of Cold Weather Beef Stew- Sweet onion, GF flour, bites of beef, organic carrot, gold potato, red wine, vinegar, herbs. (GF) Served with Slow Rise bread.

Put the Lime in the Coconut Veggie- Shallot, coconut milk, garlic, organic lime juice, broccoli, carrot, snow pea, mushroom, ginger, lemongrass. (VEGAN) (GF) Served over a little white rice. Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Sweet & Spice- Roasted red pepper, havarti, pineapple, red onion, organic spinach and sweet chili sauce. 7.80

Orange Brie Ham- Carlton Farm ham, brie, orange marmalade and NW Microgreen organic mixed microgreens. 8.00

Inside Out- Inside- Tillamook medium cheddar cheese; Outside- a crispy, lacey, parmesan crust. 5.85 BLAT- Carlton Farm bacon, sliced tomato, NW Microgreen organic mixed microgreens and drizzled avocado-poblano dressing, 8.00

Popper- Cream cheese, Tillamook cheese, roasted green chili and drizzled sweet chili sauce. 7.50 Make it spicy with jalapeño- .50

Stuffed Baked Potato- Crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar, sliced green onion and sour cream.- 7.75

Sweet Onion Garden- Dill Havarti, sliced tomato, sliced cucumber, sliced red onion, NW Microgreen organic mixed microgreens and drizzled sweet onion dressing. 8.50

Micro Mate-Oh Dilly- Dill Havarti, sliced tomato, and NW Microgreen organic mixed microgreens. 6.50

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

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