• Rachel Weil

January 26th


Beer Cheese Brat- Sweet onion, celery, garlic, sharp and smoked cheddar, jalopeno, beer, cream, spice. Topped with sliced bratwurst and house made garlic thyme croutons. (GF) Served with Slow Rise bread.

Baked Bean and Bacon- Carlton Farm bacon, beans, sweet onion, organic cartot, garlic, mollases, mustard, vinegar, spice. (GF) Topped with shredded cheese. Served with Slow Rise bread.

Spicy Potato Leek- Organic leek, Yukon gold potato, Hill Co bacon, white wine, garlic, spice, blended with heavy cream. (GF) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Roasted Garlic Brie- House roasted garlic, brie, organic spinach. 7.75

Turkey Bacon Jack- Sliced roasted turkey breast, Carlton Farm bacon, Tillamook pepper jack, sliced tomato. 9.15

To The Tune of Curry- Tuna mixed with mayo, curry powder and mango chutney, Tillamook medium cheddar and sliced Granny Smith apple. 8.85

Sweet & Spice- Roasted red pepper, Havarti, pineapple, red onion, organic spinach and sweet chili sauce. 7.80

Popper- Cream cheese, Tillamook cheese, roasted green chili and drizzled sweet chili sauce. 7.50 Make it spicy with jalapeño- .50

Stuffed Baked Potato- Crushed Tim’s chips, Carlton Farm bacon, Tillamook medium cheddar, sliced green onion and sour cream.- 7.75

Mate-Oh Dilly- Dill Havarti, sliced tomato.5.75

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

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19th Ave in Forest Grove, OR 97116


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