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  • Rachel Weil

January 28th


SLURPS (SOUP)


Anasazi Bean Chili - Sweet onion, bell pepper, organic tomato, organic herbs, bites of beef and pork, garlic, jalapeño. (GF) Topped with chopped red onion and shredded cheese. (GF) Served with Slow Rise bread.


Spiced Lentil- Sweet onion, celery, organic carrot, organic tomato, garlic, lentils, spices. Topped with cilantro. (GF) (VEGAN) Served with Slow Rise bread.


Baked Bean and Bacon- Carlton Farm bacon, beans, sweet onion, organic cartot, garlic, mollases, mustard, vinegar, spice. (GF) Topped with shredded cheese. Served with Slow Rise bread.


Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)


Small Batch Brunch- Scrambled egg bake (egg, cream, sour cream, cheese, butter, spices, chopped veggies), Carlton Farm bacon OR Carlton Farm ham, Tillamook cheddar cheese and sliced tomato. 8.80


Roasted Garlic Brie- House roasted garlic, brie, organic spinach. 7.75

Add Carlon Fram bacon OR ham- 1.50


Turkey Bacon Jack- Sliced roasted turkey breast, Carlton Farm bacon, Tillamook pepper jack, sliced tomato. 9.15


To The Tune of Curry- Tuna mixed with mayo, curry powder and mango chutney, Tillamook medium cheddar and sliced Granny Smith apple. 8.85


Sweet & Spice- Roasted red pepper, Havarti, pineapple, red onion, organic spinach and sweet chili sauce. 7.80


Mate-Oh Dilly- Dill Havarti, sliced tomato.5.75

Spicy Chili-eroni- Sliced pepperoni, sliced red onion, green chili, smoked mozzarella, drizzled olive oil and sprinkled crushed red chili. 8.25


T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75


Quintessential- Medium Tillamook cheddar on Slow Rise bread. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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