• Rachel Weil

January 29th


Chicken Pot Pie- Onion, celery, organic carrot, mushroom, roasted chicken, herbs, whole milk, chicken stock, corn, green beans, peas. Served with a house made GF buttermilk, sour cream biscuit. (GF)

Anasazi Bean Chili - Sweet onion, bell pepper, organic tomato, organic herbs, bites of beef and pork, garlic, jalapeño. (GF) Topped with chopped red onion and shredded cheese. (GF) Served with Slow Rise bread.

Spiced Lentil- Sweet onion, celery, organic carrot, organic tomato, garlic, lentils, spices. Topped with cilantro. (GF) (VEGAN) Served with Slow Rise bread.

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Veggies are Gouda for You- Aged Gouda, roasted red pepper, sweet & spicy pickle chips, red onion and organic baby spinach. 8.40

Chipotle Maple Bacon – Carlton Farm bacon, smoked Gouda, red onion, organic baby spinach and drizzled maple chipotle sauce. 8.65

Herb-a-licious Tuna Melt- Tuna salad (mayo, herbs, celery, onion), Tillamook medium cheddar cheese, sliced tomato and organic spinach. 8.65

All Love Pepperoni- Sliced pepperoni, smoked Gouda, kalamata olives, sliced banana peppers, sliced red onion and drizzled sriracha mayo. 9.00

Roasted Garlic Brie- House roasted garlic, brie, organic spinach. 7.75

Add Carlon Farm bacon OR ham- 1.50

Popper- Cream cheese, Tillamook medium cheddar, roasted green chili and drizzled sweet chili sauce.

Mate-Oh Dilly- Dill Havarti, sliced tomato.5.75

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Medium Tillamook cheddar on Slow Rise bread. 5.00

29 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon