• Rachel Weil

January 29th


Cheese & Mac w/ a Kick- Onion, celery, GF flour, white wine, butter, whole milk, sharp cheddar. Topped with sliced green onion. (VEGETARIAN) (GF) Served with Slow Rise bread.

Creamy Green Chili- Sweet onion, green chili, spices, jack cheese, butter, garlic. Topped with cilantro and spiced tortilla strips. (GF) Served with Slow Rise bread.


Chicken Pot Pie- Onion, celery, organic carrot, mushroom, roasted chicken, herbs, whole milk, chicken stock, corn, green beans, peas. Served with a house made GF buttermilk, sour cream biscuit. (GF)

Caprese Tomato Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Apple Ham is Gouda- Beemsters Aged Gouda, sliced Granny Smith apple, Carlton Farm ham. 7.90

Orange You Glad You Came- Carlton Farm bacon, smoked gouda, orange marmalade, sliced red onion and organic spinach. 8.65

Veggies are Gouda for You- Aged Gouda, roasted red pepper, sweet & spicy pickle chips, red onion and organic baby spinach. 8.40

Chipotle Maple Bacon – Carlton Farm bacon, smoked Gouda, red onion, organic baby spinach and drizzled maple chipotle sauce. 8.65

Herb-a-licious Tuna Melt- Tuna salad (mayo, herbs, celery, onion), Tillamook medium cheddar cheese, sliced tomato and organic spinach. 8.65

All Love Pepperoni- Sliced pepperoni, smoked Gouda, kalamata olives, sliced banana peppers, sliced red onion and drizzled sriracha mayo. 9.00

Popper- Cream cheese, Tillamook medium cheddar, roasted green chili and drizzled sweet chili sauce. Mate-Oh Dilly- Dill Havarti, sliced tomato.5.75

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Medium Tillamook cheddar on Slow Rise bread. 5.00

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