• Rachel Weil

January 2nd


Cold Weather Beef Stew – Sweet onion, organic carrot, Yukon gold potato, David Hill Estate Pinot Noir, GF flour, beef, vinegar, herbs. (GF) Served with bread.

Creamy Mushroom- Over 10 pounds of crimini and porchini mushrooms sautéed in butter, shallots, garlic, herbs, heavy cream. (GF) Served with bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Ham it Up Honey- Carlton Farm ham, smoked gouda, raspberry honey mustard spread, red onion and local organic micro arugula. 8.65

Sweet & Tangy Turkey- Pan roasted turkey, smoked gouda, sliced red onion, local organic micro greens, drizzled honey mustard dressing. 8.65

Spicy Popper- Tillamook medium cheddar, cream cheese, chopped jalapeno, roasted green chili, drizzled with sweet chili sauce. 8.25

CBA#- Carlton Farm ham, Tillamook sharp cheddar, sliced Granny Smith apple. 7.30

BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, drizzled avocado-poblano dressing. 8.00

Glorious Garden- Smoked gouda, sliced tomato, sliced red onion, organic mixed greens, drizzled avocado-poblano dressing. 8.00

Garlic Spice Salami pepperoni- Smoked gouda, Carlton Farm salami, pepperoni, garlic spread, sprinkled crushed red chili, red onion. 9.30

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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