• Rachel Weil

January 3rd


“Gourd-geous” Roasted Squash- Gales Meadow organic butternut squash, sweet onion, garlic, organic herbs, spices, carrot, apple, blended and made creamy with coconut milk. Topped with halved pecans. (VEGAN) (GF) Served with bread.

Bacon Cheese and Mac with a Kick- Onion, celery, milk, sharp cheddar, white wine, GF flour, Hill Co bacon. Topped with green onion. (GF) Served with bread.

Cold Weather Beef Stew – Sweet onion, organic carrot, Yukon gold potato, David Hill Estate Pinot Noir, GF flour, beef, vinegar, herbs. (GF) Served with bread.

Creamy Mushroom- Over 10 pounds of crimini and porchini mushrooms sautéed in butter, shallots, garlic, herbs, heavy cream. (GF) Served with bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Veggie – Tillamook cheddar, cream cheese, red onion, tomato, local, organic mixed micro greens, avocado-poblano dressing. 8.00

Orange You Glad You Came- Smoked gouda, orange marmalade, Carlton Farm bacon, local micro arugula. 8.00

Figgy Piggy- Carlton Farm ham, fig spread, smoked gouda and mixed local organic micro greens. 8.00

Ham it Up Honey- Carlton Farm ham, smoked gouda, raspberry honey mustard spread, red onion and local organic micro arugula. 8.65

Garlic Spice Salami pepperoni- Smoked gouda, Carlton Farm salami, pepperoni, garlic spread, sprinkled crushed red chili, red onion. 9.30

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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