• Rachel Weil

January 4th


Chicken Tortilla- Sweet onion, organic tomato, diced green chili, garlic, jalapeño, black beans, spices, roasted chicken. Topped with shredded cheese and crushed lime tortilla chips. (GF) Served with bread.

“Gourd-geous” Roasted Squash- Gales Meadow organic butternut squash, sweet onion, garlic, organic herbs, spices, carrot, apple, blended and made creamy with coconut milk. Topped with halved pecans. (VEGAN) (GF) Served with bread.

Bacon Cheese and Mac with a Kick- Onion, celery, milk, sharp cheddar, white wine, GF flour, Hill Co bacon. Topped with green onion. (GF) Served with bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with bread.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Ham it Up Tangy Honey- Carlton Farm ham, smoked gouda, honey mustard dressing, red onion and local organic micro greens. 8.65

Stuffed Baked Potato Chip- Crushed Tim’s chips, Tillamook medium cheddar, sliced green onion, sour cream. 7.75

Caprese - Fresh mozzarella, organic basil, sliced tomato, and balsamic reduction. 8.00

Veggie – Tillamook cheddar, cream cheese, red onion, tomato, local, organic mixed micro greens, avocado-poblano dressing. 8.00

Smokey Spice PB & J- Tillamook medium cheddar, creamy peanut butter, raspberry chipotle sauce. 6.00

Add Carlton Farm bacon- 1.50

Garlic Spice Salami pepperoni- Smoked gouda, Carlton Farm salami, pepperoni, garlic spread, sprinkled crushed red chili, red onion. 9.30

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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