Mulligatawny (Mull-i-gah-taw-knee) -
Sweet onion, butter, carrot, garlic, roasted chicken, coconut milk, honey, Granny Smith apple, and curry powder. (GF) Served with Slow Rise bread.
Roasted Garlic Cauliflower – Sweet onion, carrot, cauliflower, house-roasted garlic, herbs. (VEGAN) (GF) Served with Slow Rise bread.
Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil.
(GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with bread.
GF- Gluten Free
RE-INTRODUCING SIMMER AND SLURP SOUP LETTUCE WRAPS:
Made with 3 organic romaine heart lettuce leaves and served with Tim’s Cascade chips. 7.00
- Chopped tomato, red onion, and cucumber, crumbled cheese, roasted peanuts and drizzled sweet chili sauce.
- BLT- Chopped Carlton Farm bacon, chopped tomato, shredded sharp white cheddar and avocado/poblano dressing.
Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)
Chicken Alfredo Melt- Starts with a Parmesan cheese crust on the outside, and on the inside, sliced herbed chicken breast, sliced mushroom, smoked mozzarella and drizzled Alfredo sauce. 9.75
Glazed Pineapple Ham- Carlton Farm ham, smoked gouda, sliced pineapple and a ham glaze sauce spread. 8.25
Veggie Tower Melt- Tillamook medium cheddar, cream cheese, sliced mushrooms, sliced cucumbers, sliced tomato, sliced red onion, local organic micro greens. 8.65
Dilly Tuna Melt- Tuna mixed with mayo, chopped red onion, fresh dill weed, Tillamook medium cheddar cheese. 8.50
Garlic Spice Salami Pepper Pepperoni- Smoked gouda, Carlton Farm salami, pepperoni, garlic spread, red onion, sprinkled crushed red chili pepper. 9.50
T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75
Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00