• Rachel Weil

January 7th


Mulligatawny (Mull-i-gah-taw-knee) -

Sweet onion, butter, carrot, garlic, roasted chicken, coconut milk, honey, Granny Smith apple, and curry powder. (GF) Served with Slow Rise bread.

Roasted Garlic Cauliflower – Sweet onion, carrot, cauliflower, house-roasted garlic, herbs. (VEGAN) (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil.

(GF) (VEGAN w/o the cheese) Topped with fresh mozzarella, balsamic reduction and organic basil. Served with bread.

GF- Gluten Free


Made with 3 organic romaine heart lettuce leaves and served with Tim’s Cascade chips. 7.00

- Chopped tomato, red onion, and cucumber, crumbled cheese, roasted peanuts and drizzled sweet chili sauce.

- BLT- Chopped Carlton Farm bacon, chopped tomato, shredded sharp white cheddar and avocado/poblano dressing.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Chicken Alfredo Melt- Starts with a Parmesan cheese crust on the outside, and on the inside, sliced herbed chicken breast, sliced mushroom, smoked mozzarella and drizzled Alfredo sauce. 9.75

Glazed Pineapple Ham- Carlton Farm ham, smoked gouda, sliced pineapple and a ham glaze sauce spread. 8.25

Veggie Tower Melt- Tillamook medium cheddar, cream cheese, sliced mushrooms, sliced cucumbers, sliced tomato, sliced red onion, local organic micro greens. 8.65

Dilly Tuna Melt- Tuna mixed with mayo, chopped red onion, fresh dill weed, Tillamook medium cheddar cheese. 8.50

Garlic Spice Salami Pepper Pepperoni- Smoked gouda, Carlton Farm salami, pepperoni, garlic spread, red onion, sprinkled crushed red chili pepper. 9.50

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our classic grilled cheese: Tillamook medium cheddar. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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