SLURPS Corn, Sage & Bacon – Organic leek, organic sage, corn, bacon and a touch of cream puréed just a bit to leave it a rustic consistency. (GF) Served with Slow Rise Bread.
Orange Tomato- Our “nod” to a local favorite - Elephant Deli’s Orange Tomato. We keep ours vegan by using coconut milk instead of cream for a smooth and creamy feel. (VEGAN) (GF) Served with Slow Rise bread.
The Beet Goes On... - We roast Farmers Market organic beets, carrots and sweet onions, then simmer them with thyme and lavender. Then purée them creamy smooth with coconut milk and more lavender. Topped with orange juice and olive oil. (VEGAN) (GF)
Chilled Citrus Herb Cucumber –English cucumber, avocado, shallot, Hungarian Wax pepper, citrus juice, fresh herbs. Blended creamy smooth Topped with sliced cucumber and parsley. (GF) (VEGAN) Served with Slow Rise bread.
Say Cheese... Today’s Feature GC
Served with Tim’s Chips (made in the Pacific northwest) ___________________________________________________________________
Tillamook Quad Cheese- A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 7.00
Add bacon and make this even more...uh, excuse me... you’re drooling...- 1.50
Pastrami, Provolone and Spice, Oh My...- Pastrami, provolone, sliced red onion, sliced tomato, and spicy brown mustard. Yep. Yum. 7.50
Chicken Curry Slaw- GET IT COLD OR GRILLED! Roasted chicken, our curry slaw and Tillamook medium cheddar. 7.25
Play Ball!- Sliced all beef hot dog, sliced red onion, sweet pickle relish and mustard. 7.25 ___________________________________________________________________
House Green Salad- Organic mixed greens, sliced red onion, local blueberries, glazed walnuts and house made Dijon, orange, balsamic dressing. $5.80.
Curry Up Slaw- Shredded cabbage, carrots, bell peppers, dried cranberries, mayo, mango chutney and spices. 4.00