• Rachel Weil

July 18th Slurps, Sandwiches and More...

SLURPS Mulligatawny- Chicken, carrots, sweet onions, coconut milk, lots of curry, and Granny Smith apples and honey to balance the curry. Topped with cilantro. (GF) Served with Slow Rise Bread.

Roasted Garlic Cauliflower- House roasted garlic, cauliflower, carrot, sweet onion and herb, puréed smooth. (VEGAN) (GF)

Corn, Sage & Bacon – Organic leek, organic sage, corn, bacon and a touch of cream puréed just a bit to leave it a rustic consistency. (GF) Served with Slow Rise Bread.

Orange Tomato- Our “nod” to a local favorite - Elephant Deli’s Orange Tomato. We keep ours vegan by using coconut milk instead of cream for a smooth and creamy feel. (VEGAN) (GF) Served with Slow Rise bread. SERVED HOT OR CHILLED

Say Cheese... Today’s Feature GC

Served with Tim’s Chips (made in the Pacific northwest) ___________________________________________________________________

Pizza Party- House made pizza sauce, fresh mozzarella- 5.30

add pepperoni- 6.50 add fresh pineapple- 5.80 add both- 6.75

Spicy, Creamy Veggie- Garlic Herb cream cheese, Havarti cheese, Organic medium chunky salsa, sliced cucumber, sliced radish, sliced red onion, sliced tomato. 7.75 GET COLD OR GRILLED

Be adventurous.... Add pineapple- .50

Tillamook Quad Cheese- A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 7.00

Add bacon and make this even more...uh, excuse me... you’re drooling...- 1.50

Pastrami, Provolone and Spice, Oh My...- Pastrami, provolone, sliced red onion, sliced tomato, and spicy brown mustard. Yep. Yum. 7.50 GET COLD OR GRILLED

Chicken Curry Slaw- GET IT COLD OR GRILLED! Roasted chicken, our curry slaw and Tillamook medium cheddar. 7.25 ___________________________________________________________________

House Green Salad- Organic mixed greens, sliced red onion, local blueberries, glazed walnuts and house made Dijon, orange, balsamic dressing (or Newman’s oil and vinegar OR balsamic. $5.80.

Curry Up Slaw- Shredded cabbage, carrots, bell peppers, dried cranberries, mayo, mango chutney and spices. 4.00

MONSTER monster cookie- Oats, sugar, eggs, butter, candy, chocolate chips, coconut, baking soda, peanut butter. MONSTER- $3.25 or 2 for 6.00

6 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon