• Rachel Weil

July 19th

SLURPS Pulled Pork- 2-day pulled pork, sweet onion, tomato, diced chili, beans, and spices. Topped with shredded cheese and chopped cilantro. (GF) Served with Slow Rise Bread.

Creamy Tomatucchini - Organic local zucchini, tomato, sweet onion, garlic, herbs, blended smooth and topped with house made croutons. (VEGAN) (GF*) Served with Slow Rise Bread (Gluten free without the croutons or bread).

Mulligatawny- Chicken, carrots, sweet onions, coconut milk, lots of curry, and Granny Smith apples and honey to balance the curry. Topped with cilantro. (GF) Served with Slow Rise Bread. OUT

Roasted Garlic Cauliflower- House roasted garlic, cauliflower, carrot, sweet onion and herb, puréed smooth. Topped with house mad croutons (not GF). (VEGAN) (GF) Served with Slow Rise Bread.

Say Cheese... Today’s Feature GC

Served with Tim’s Chips (made in the Pacific Northwest)

Bye, Bye, Miss American Pie... Hello Apple Pie GC- Sliced Granny Smith apples cooked down in butter, brown sugar and cinnamon, bacon and Tillamook sharp cheddar cheese. 7.75

Spicy PB & J & BB- Carlton Farm beef bacon, creamy peanut butter, raspberry chipotle sauce, and Tillamook medium cheddar cheese. 7.35

Pizza Party- House made pizza sauce, fresh mozzarella- 5.30

add pepperoni- 6.50 add fresh pineapple- 5.80 add both- 6.75

Spicy, Creamy Veggie- Garlic Herb cream cheese, Havarti cheese, Organic medium chunky salsa, sliced cucumber, sliced radish, sliced red onion, sliced tomato. 7.75 GET IT COLD OR GRILLED!

Be adventurous.... Add pineapple- .50

T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium

cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 7.00 ___________________________________________________________________

MONSTER monster cookie- Oats, sugar, eggs, butter, candy, chocolate chips, coconut, baking soda, peanut butter. $3.25 each or 2 for $6.00


contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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