• Rachel Weil

July 24th Slurps, Lettuce Wraps, Sandwiches and more...

SLURPS Lemony Chick-it and a Series of Delicious Ingredients- Chicken breast, organic carrots, celery, sweet onion and zucchini happily frolic in a lemony thyme broth. Served over orzo and served with Slow Rise bread.

Orange Carrot- Organic carrots, organic leeks, garlic, fresh squeezed orange juice and zest. Blended smooth and topped with a swirl of coconut milk and cilantro. (GF)(VEGAN) Served with Slow Rise bread.

CHILLED Roasted Red Pepper and Tomato Gazpacho- Organic and local tomato, roasted red pepper, sweet onion, garlic, red wine, broth. Blended creamy smooth and topped with sliced green onions and house made croutons. (GF without croutons) (VEGAN) Served with Slow Rise bread.

BLAT- You’re gonna need a spoon for this. Bacon, tomato, butter lettuce, sweet and green onion, swim in a creamy broth. Topped with sliced avocado (that's the A in BLAT). Dip your bread with each bite for a total BLT experience. Served with Slow Rise Bread.

Sweet Pea and Roasted Garlic- House roasted garlic, sweet peas, drizzled with coconut milk and topped with peas and mint. (GF) (VEGAN) Served with Slow Rise Bread.

CHILLED Mango and Watermelon all Thai-ed up- Watermelon, mangos, shallots, lemongrass, ginger, garlic, peppers, lime. Blended and CHILLED. Topped with a swirl of coconut milk and cilantro. (GF) (VEGAN) Served with Slow Rise Bread.


(Made on 3 organic hearts of Romaine leaves and served with Tim’s Cascade Chips - 7.00)

Fiesta Veggie Wrap- Chunky medium tomato salsa, fresh pineapple, jicama, and cucumber salsa, black beans, shredded cheese, drizzled sour cream and avocado poblano dressing.

Teriyaki Chicken Pineapple- Triple ginger teriyaki marinated chicken, fresh grilled pineapple, red onions and a dash of crushed red chili.

Say Cheese...Today’s Feature GC (Served with Tim’s Cascade Chips.)

To the Tuna Curry & Mango- We mix tuna with mango chutney and curry powder and get yum! Served on Slow Rise Olive Bread. GET IT AS A MELT (medium cheddar) OR COLD (no cheese). 7.00

T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 6.75 _________________________________________________________________________________

Curry Coleslaw- Shredded cabbage and carrots, red pepper, cranberries, curry powder, mayo, mango chutney, and vinegar. 4.80

MONSTER Monster Cookie- Oats, sugar, eggs, butter, candy, chocolate chips, coconut, baking soda, peanut butter. $3.25 each or 2 for $6.00

Berry Creamy Basil- Slow rise ciabotta grilled with coconut oil, sliced local strawberries, fresh organic basil, cream cheese and drizzled honey. 5.25

5 views0 comments

Recent Posts

See All

Saturday, September 14th

Simmer & Slurp Menu September 14th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) Bacon Cheese and Mac with a Kick- onion, celery, butter, gf flour, wine, spice , shredded cheese, cream, ch

Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

  • Instagram Social Icon
  • Google+ Social Icon
  • Facebook Social Icon