SLURPS Mulligatawny- Chicken, carrots, sweet onions, coconut milk, lots of curry, Granny Smith apples and honey balance the spice. Topped with cilantro and sliced lime. (GF) Served with Slow Rise bread.
Lemony Chick-it and a Series of Delicious Ingredients- Chicken breast, organic carrots, celery, sweet onion and zucchini happily frolic in a lemony thyme broth. Served over orzo and served with Slow Rise bread.
Orange Carrot- Organic carrots, organic leeks, garlic, fresh squeezed orange juice and zest. Blended smooth and topped with cilantro. (GF)(VEGAN) Served with Slow Rise bread.
CHILLED Roasted Red Pepper and Tomato “Gazpacho”- Organic and local tomato, roasted red pepper, sweet onion, garlic, red wine, broth. Blended creamy smooth and topped with house made basil garlic croutons. (GF without croutons) (VEGAN) Served with Slow Rise bread.
<NEW> LETTUCE WRAPS <NEW>
(Made on 3 organic hearts of Romaine leaves and served with Tim’s Cascade Chips - 7.00)
Fiesta Veggie Wrap- Black beans, pineapple, jicama, red onion and cucumber salsa , shredded cheese, drizzled avocado poblano dressing.
BLAT Wrap- Chopped Carlton Farm bacon, chopped tomato, shredded cheese and drizzled avocado & sour cream dressing.
Say Cheese...Today’s Feature GC (Served with Tim’s Cascade Chips.)
Jalapeño Popper GC- Jalapeños, cream cheese, medium cheddar cheese, and raspberry chipotle sauce. 6.25
ADD BACON- 1.50
CBA #- Carlton Farm Canadian bacon, sliced Granny Smith and sharp cheddar cheese. 7.00
Dilly Hummus Veggie- Dill Havarti, hummus, sliced cucumber, sliced red onion and sliced tomato. 7.15
T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 6.75
Curry Coleslaw- Shredded cabbage and carrots, red pepper, cranberries, curry powder, mayo, mango chutney, and vinegar. 4.80
MONSTER Monster Cookie- Oats, sugar, eggs, butter, candy, chocolate chips, coconut, baking soda, peanut butter. $3.25 each or 2 for $6.00