contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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  • Rachel Weil

July 27th


Slurps

Orange Tomato- My nod to Elephant Deli’s orange tomato soup. Tomato, sweet onion, orange juice and coconut milk. Ours is vegan, made using olive oil instead of butter and coconut milk instead of cream. (GF) (VEGAN) Served with Slow Rise Bread.


Itza Mama Leon’s Chicken Soup- This soup type originated in a restaurant in New York called Mamma Leone’s. We worked to keep it true to its roots: Chicken, onion, celery, Italian spices, tomato, garlic and cream. Topped with organic spinach. Served with Slow Rise bread.


<NEW> Lettuce Wraps <NEW>

(Made on 3 organic hearts of Romaine leaves and served with Tim’s Cascade Chips - 7.00)


Greek Veggie Hummus Wrap- Roasted jalapeño hummus OR roasted red pepper hummus, artichoke hearts, roasted red pepper, and Kalamata olives.


BLAT- Chopped Carlton Farm bacon, chopped tomato and avocado sour cream dressing.


Say Cheese...Today’s Feature GC (Served with Tim’s Cascade Chips.)


Christmas in July Turkey Cranberry Melt- It’s red and green festive and holiday and everyday delicious: Sliced roasted turkey, whole cranberry sauce, dill Havarti, organic baby spinach, and a sprinkling of crushed red chili. 8.00


French Melt and Dip- Thin sliced roast beef simmered in beef broth, onions, herbs, spices. Made melty with provolone. Served with a cup of simmering au jus for your dipping pleasure. 8.00


To the Tuna Curry, Man-go!- Tuna mixed with mayo, curry and mango chutney, made melty with sharp cheddar cheese. 7.00


Tomato Dilly- Dill Havarti cheese and sliced tomato. 5.35

T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 6.75 ___ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______ ______

Green Salad- Organic mixed greens, local blueberries, sliced red onion, glazed walnuts, house made balsamic, with choice of the following dressings: House made Dijon orange dressing, Newman’s Oil and Vinegar, or balsamic dressing. 5.80


MONSTER Monster Cookie- Oats, sugar, eggs, butter, candy, chocolate chips, coconut, baking soda, peanut butter. $3.25 each or 2 for $6.00


Berry Creamy Basil- Local organic strawberries, cream cheese, organic basil leaves and drizzled honey. 5.25

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