• Rachel Weil

July 30th

Slurps Creamy Arugula- Organic baby arugula, sweet onion, celery, garlic, with Yukon gold potatoes and coconut milk for creaminess. (GF) (VEGAN) Served with Slow Rise Bread.

CHILLED Mango-welon all Thai-ed up- Hermiston, OR watermelon, mango, garlic, lemongrass, ginger, shallot, Serrano and lime juice. Blended smooth and topped with a swirl of coconut milk and chopped cilantro. (GF) (VEGAN) Served with Slow Rise bread.

Spicy Potato Leek- Organic, Farmers Market leeks, sweet onions, and gold potatoes frolic with white wine, garlic, local bacon, chili peppers for background spice and blended with cream for smoothness. Topped with crispy organic sage leaves and sage infused olive oil. (GF)

<NEW> Lettuce Wraps <NEW>

(Made on 3 organic hearts of Romaine leaves and served with Tim’s Cascade Chips - 7.00)

Greek Veggie Hummus Wrap- Roasted jalapeño hummus OR roasted red pepper hummus, artichoke hearts, roasted red pepper, and Kalamata olives.

BLAT- Chopped Carlton Farm bacon, chopped tomato and avocado sour cream dressing.

Say Cheese... Feature GC (Served with Tim’s Cascade Chips.)

S&S Rueben - Thin sliced, Pacific Northwest corned beef, Swiss cheese, sauerkraut and house made spicy Thousand Island dressing grilled on Russian rye OR Slow Rise Ciabatta. Served with a dill pickle wedge. 8.50

To the Tuna Curry, Man-go!- Tuna mixed with mayo, curry and mango chutney, made melty with sharp cheddar cheese. 7.00 GET IT COLD TOO!

Veg Out GC- Choice of dill Havarti or Tillamook pepper jack and organic, baby arugula, sliced tomato, sliced red onion and hummus (Red Pepper OR Jalapeño). 7.75

T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 6.75

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A Nut for Bacon Potato Salad- Carlton Farm bacon, Yukon gold potato, green onion, dill pickles, and a vinegar and oil dressing. ASK FOR A TASTE.

Sweet and Spicy Slaw- Shredded cabbage, shredded carrots, chopped red and green onion, cucumber, dressed with a blend of vinegar, sweet chili, garlic, oil, mustard and chili. ASK FOR A TASTE.

Green Salad- Organic mixed greens, local blueberries, sliced red onion, glazed walnuts, house made balsamic, with choice of the following dressings: House made Dijon orange dressing, Newman’s Oil and Vinegar, or balsamic dressing. 5.80

Berry Creamy Basil- Local organic strawberries, cream cheese, organic basil leaves and drizzled honey. 5.25

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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