contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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  • Rachel Weil

July 31st...


Slurps


Cheese and Mac with a Kick Squared - Sautéed onions and celery, white wine and butter roux, milk and sharp cheddar cheese. Pasta added when served. Topped with chopped Carlton Farm bacon and diced jalapeños. Served with Slow Rise Bread.


Crema de Aguacate- Happy National Avocado Day! To celebrate (and just because avocados are delicious), we are serving a Colombian Avocado soup (ish). Local, organic sweet onions, house roasted poblano, avocado, garlic, spices and cream. Topped with chopped cilantro, chopped tomato and sprinkle of grated cheese. (GF) (VEGETARIAN) Served with Slow Rise Bread.


Creamy Arugula- Organic baby arugula, sweet onion, celery, garlic, with Yukon gold potatoes and coconut milk for creaminess. (GF) (VEGAN) Served with Slow Rise Bread.


CHILLED Mango-welon all Thai-ed up- Hermiston, OR watermelon, mango, garlic, lemongrass, ginger, shallot, Serrano and lime juice. Blended smooth and topped with a swirl of coconut milk and chopped cilantro. (GF) (VEGAN) Served with Slow Rise bread.


Spicy Potato Leek- Organic, Farmers Market leeks, sweet onions, and gold potatoes frolic with white wine, garlic, local bacon, chili peppers for background spice and blended with cream for smoothness. Topped with crispy organic sage leaves and sage infused olive oil. (GF) Served with Slow Rise Bread


<NEW> Lettuce Wraps <NEW> (Made on 3 organic hearts of Romaine leaves and served with Tim’s Cascade Chips - 7.00)


Veggie BLAT Hummus Wrap- Morning Star veggie bacon chopped, chopped tomato and drizzled salsa Verde avocado dressing.


BLAT- Chopped Carlton Farm bacon, chopped tomato and drizzled salsa Verde avocado dressing.


Say Cheese... Feature GC (Served with Tim’s Cascade Chips.)


BLAT- Carlton Farm bacon, sliced tomato, sliced avocado and medium Tillamook cheddar. VEGGIE or PORK BACON 8.00


Our Take on a Muffuletta- Pepperoni, capicola, thin sliced green bell pepper, pepper jack cheese and house made spread (olives, garlic, capers, red pepper, vinegar and olive oil). 9.00


T-Quad - A celebration of all that is Tillamook and cheese in general: Smoky cheddar, pepper jack, medium cheddar and sharp cheddar meld in to a gooey, stretchy decadent concoction. 6.75

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A Nut for Bacon Potato Salad- Carlton Farm bacon, Yukon gold potato, green onion, dill pickles, and a vinega and oil dressing. ASK FOR A TASTE.


Sweet and Spicy Slaw- Shredded cabbage, shredded carrots, chopped red and green onion, cucumber, dressed with a blend of vinegar, sweet chili, garlic, oil, mustard and chili. ASK FOR A TASTE.


Green Salad- Organic mixed greens, local blueberries, sliced red onion, glazed walnuts, house made balsamic, with choice of the following dressings: House made Dijon orange dressing, Newman’s Oil and Vinegar, or balsamic dressing. 5.80

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