• Rachel Weil

July 9th-


Pick-a-dilly Bacon- You gotta try this soup! Dill pickles, carrots, bacon, sour cream and spices. Pair it with a PB, dill pickle, medium cheddar and bacon, grilled sandwich. Served with Slow Rise bread.

Sweet and Smoky Corn and Pepper Chowder- Sweet corn, roasted red pepper, roasted poblano, sweet onion and smoky spices. Blended rustic with a bit of coconut milk for creaminess. Topped with cilantro. (GF) (VEGAN) Served with Slow Rise bread.

Go Green Gazpacho (CHILLED)- Cucumbers, bell peppers, avocados, parsley, sweet onion, Hungarian wax peppers, garlic and water blended creamy smooth and chilled…soooo refreshing. Topped with fresh, wild caught bay shrimp, tomato, lime and cilantro OR just cilantro to keep it vegan*. Served with Slow Rise bread. (GF) (VEGAN*)

Say Cheese… Today’s Feature GC

Served with Tim’s Chips (made in the Pacific northwest)

HAM & EGGS- House made egg salad (mayo, Dijon, relish, paprika and green onions), Carlton Farm ham, smoked mozzarella. Get it grilled or cold. 7.85

BLAT – Carlton Farm bacon, sliced tomato, sliced avocado, Tillamook medium cheddar, mayo and Organic mixed greens. Get it grilled or cold. 8.10

PLAY BALL!- Grilled, all beef hot dog, sweet pickle relish, mustard, red onion and medium cheddar cheese. 7.40

Add sauerkraut- .50


House Green Salad- Organic mixed greens, sliced red onion, local blueberries, candied pecans and house made Dijon, orange, balsamic dressing. $5.80.

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