• Rachel Weil

March 13th

Slurps (soup)- served with Slow Rise bread (Not GF)

        Fight Yer Cold Chicken Noodle- long-cooked bone broth, sweet onion, garlic, organic carrot, celery, ginger, cayenne, turmeric  organic thyme, roasted chicken.   (Gf) Served over egg noodles. 

         Anasazi Bean Chili- sweet onion, anasazi beans, beef, pork, organic tomato, green pepper, jalapeño, garlic, red wine, spices. (Gf) (vegan) 

        Cheese & Mac w/ a Kick- onion, celery, gf flour, white wine, milk, butter, cheese. Topped with bacon. (GF). 

         Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan) 

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

        Cranberry Plum Habnero Turkey- sliced turkey breast, smoked Gouda, red onion, NW micro arugula and Republic of Jam Cranberry Plum Habanero jam. 9.00

         Apricot Ginger Ham- smoked Gouda, Carlton Farm ham, Republic of Jam apricot ginger jam and organic greens. 8.00

           BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and drizzled avocado poblano dressing. 8.25

           Glorious Garden- sliced tomato, organic greens, red onion and drizzled avocado poblano dressing. 8.00

            Stuffed Baked Potato Chip- Carlton fame bacon, sliced green onion, Tillamook medium cheddar, crushed Tim's cascade chips and sour cream. 7.75

            Quintessential- Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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