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  • Rachel Weil

March 19th


Slurps (soup)- served with Slow Rise bread (Not GF)


           "Cold Weather?" Beef Stew- Sweet onions, organic carrots, mushrooms, beef, garlic, GF flour, gold potato, vinegar, red wine, herbs, spices. (GF w/o bread)


            Creamy Dreamy Artichoke - sweet onion, garlic, artichoke heart, heavy cream, spices. Blended and sieved for creaminess. (gf w/o bread) ( VEGETARIAN)


             Orange Chicken- Sweet onion, organic carrot, organic tomato, bell peppers, spices, fresh orange zest and juice, roasted chicken.  Served over rice. (GF w/o bread)


Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction. 


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


          Apple Cider Butter Apple Rosemary Bacon-  Smoked mozzarella, Carlton Farm bacon, sliced Granny Smith apple, sliced sweet onion and rosemary. 8.25


          Orange You Glad You Came- smoked mozzarella, Carlton Farm ham, sliced red onion, orange marmalade, and NW micro greens. 8.25


          Play Ball!-  All beef hot dog, Tillamook medium cheddar, sliced red onion, relish (Dill or sweet) and mustard. 8.00

           Vegg-i-Might I Have Another-   cream cheese, Tillamook medium cheddar, sliced cucumber, sliced tomato, sliced red onion, red pepper, and NW micro greens. 8.00


            Stuffed Baked Potato Chip- Tillamook medium cheddar, Carlton Farm bacon, sliced green onion, and sour cream. 7.75


           BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and drizzled avocado poblano dressing. 8.25


            Quintessential- Tillamook medium cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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