• Rachel Weil

March 1st


CLAMor Away, but don't be SHELLFISH – Organic leeks, white wine, garlic, celery, Ocean clam and clam juice, herbs, butter, half and half, GF flour, Carlton Farm bacon, gold potato. (GF w/o the bread) Served with Slow Rise bread.

Pick A Dilly- Organic carrot, gold potato, sour cream, GF flour, butter, dill pickle, spice. (GF w/o bread) Topped with chopped bacon. Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF w/o bread) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil.

Say Cheese... Today’s Feature Grilled Sandwiches: Served with Tim’s Chips (made in the Pacific Northwest)

Sweet & Spicy Tuna Melt- Tuna Salad ( mayo, onion, celery, roasted red pepper, spicy & sweet pickles), Tillamook cheddar.

Spicy Italian – Hot Coppa, pepperoni, smoked Gouda, green chili, sliced red onion, crushed red chili, drizzled olive oil. 9.30

Veggies are Gouda for You- Roasted red pepper, sliced red onion, sliced tomato, sweet & spicy pickles, Smoked Gouda and organic baby spinach. 7.75

Spicy Berry- Tillamook pepper jack, raspberry preserves, green chili, and Carlton Farm bacon. 8.00

Citrus Figgy Piggy- Smoked Gouda, orange fig spread, Carlton Farm ham and NW Microgreens micro arugula. 8.25

Veggie Hummus- Cream cheese, hummus (roasted red pepper OR traditional), sliced tomato, sliced red onion, sliced cucumber, Tillamook medium cheddar and organic micro greens. 8.15

T-Quad- 4 types of Tillamook cheese: pepper jack, sharp cheddar, smoky cheddar and medium cheddar. 6.75

Quintessential- Our Classic grilled cheese: Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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