• Rachel Weil

March 20th

Slurps (soup)- served with Slow Rise bread (Not GF)

           Fight Yer Cold Chicken Noodle- Sweet onion, celery, organic carrot, long cooked house made broth, roasted chicken, garlic, ginger, cayenne, turmeric, lemon. Served over egg noodles. (GF w/o noodles of bread).

           "Where is the Cold Weather?" Beef Stew- Sweet onions, organic carrots, mushrooms, beef, garlic, GF flour, gold potato, vinegar, red wine, herbs, spices. (GF w/o bread)

            Creamy Dreamy Artichoke - sweet onion, garlic, artichoke heart, heavy cream, spices. Blended and sieved for creaminess. (gf w/o bread) ( VEGETARIAN)

Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction. 

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

         Popper- Tillamook medium cheddar, cream cheese, green chili and drizzled sweet chili sauce. 7.50

         Apple Cider Butter Apple Rosemary Bacon-  Smoked mozzarella, Carlton Farm bacon, sliced Granny Smith apple, sliced sweet onion and rosemary. 8.25

          Orange You Glad You Came- smoked mozzarella, Carlton Farm ham, sliced red onion, orange marmalade, and NW micro greens. 8.25

          Play Ball!-  All beef hot dog, Tillamook medium cheddar, sliced red onion, relish (Dill or sweet) and mustard. 8.00

           Glorious Garden-   smoked mozzarella, sliced cucumber, sliced tomato, sliced red onion, organic baby spinach and drizzled avocado-poblano dressing.  8.00

            Stuffed Baked Potato Chip- Tillamook medium cheddar, Carlton Farm bacon, sliced green onion, and sour cream. 7.75

           BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and drizzled avocado poblano dressing. 8.25

Quintessential- Tillamook medium cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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