- Rachel Weil
March 21st

They’re Back! SIMMER AND SLURP SOUP LETTUCE WRAPS:
Made with 3 organic romaine heart lettuce leaves and served with Tim’s Cascade chips. 7.00
VEGGIE- Cucumber, tomato and red onion, shredded cheese and drizzled avocado-poblano dressing (For VEGAN- Drizzled with sweet chili and no cheese.)
BLAT- Crumbled bacon, chopped tomato, shredded cheese and avocado-poblano dressing.
Slurps (soup)- served with Slow Rise bread (Not GF)
Corn Bacon Sage- organic leek, organic sage, Carlton Farm bacon, corn, butter, heavy cream. Rustic blend. (GF w/o bread)
Roasted Garlic Cauliflower- House roasted garlic, organic carrot, sweet onion, cauliflower, herbs. (GF w/o bread) (VEGAN)
Fight Yer Cold Chicken Noodle- Sweet onion, celery, organic carrot, long cooked house made broth, roasted chicken, garlic, ginger, cayenne, turmeric, lemon. Served over egg noodles. (GF w/o noodles of bread).
Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction.
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Berry Chili- Tillamook medium cheddar, cream cheese, green chili and strawberry preserves. 7.50
Sweet & Spice- Smoked gouda, roasted red pepper, pineapple, red onion and organic greens and drizzled sweet chili sauce. 8.00
Spicy Pepper-Oni- Sliced pepperoni, smoked gouda, green chili, red onion chopped jalapeño and drizzled olive oil. 8.25
Orange You Glad You Came- smoked mozzarella, Carlton Farm ham, sliced red onion, orange marmalade, and NW micro greens. 8.25
Play Ball!- All beef hot dog, Tillamook medium cheddar, sliced red onion, relish (Dill or sweet) and mustard. 8.00
Glorious Garden- smoked mozzarella, sliced cucumber, sliced tomato, sliced red onion, organic baby spinach and drizzled avocado-poblano dressing. 8.00
Quintessential- Tillamook medium cheddar. 5.00