contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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  • Rachel Weil

March 22nd


Slurps (soup)- served with Slow Rise bread (Not GF)


         You'll All BE CLAM-oring for this CHOW, but DON'T be SHELLFISH- organic leek, garlic, celery, gold potato, white wine, butter, GF flour, Ocean clam and clam juice, cream, Carlton Farm bacon, herbs. SERVED with oyster crackers. 


         Cheese & Mac w/ a Kick- onion, celery, GF flour, butter, white wine, milk, shredded cheese. Served over GF noodles. (GF) (VEGETARIAN)


        Corn Bacon Sage- organic leek, organic sage, Carlton Farm bacon, corn, butter, heavy cream. Rustic blend. (GF w/o bread)


         Roasted Garlic Cauliflower- House roasted garlic, organic carrot, sweet onion, cauliflower, herbs.  (GF w/o bread) (VEGAN) 


Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction. 


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


         Red Curry Veggie-  Smoked Gouda, rice, sliced organic carrot, sliced bell pepper, mushroom, sliced red onion and drizzled Thai red curry sauce. 8.50


         To the Tuna Mango Apple Curry- Curried tuna salad (mayo, curry powder, and mango chutney), Tillamook medium cheddar and sliced Granny Smith apples. 8.65


            Pine- Pepper-Oni- Sliced pepperoni, smoked gouda, pineapple. 7.50


          BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, NW organic micro greens and drizzled avocado-poblano dressing. 8.00


           Glorious Garden-   smoked Gouda, sliced bell pepper, sliced tomato, sliced red onion, organic micro arugula and drizzled avocado-poblano dressing.  8.00


Quintessential- Tillamook medium cheddar. 5.00

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