March 22nd

Slurps (soup)- served with Slow Rise bread (Not GF)

         You'll All BE CLAM-oring for this CHOW, but DON'T be SHELLFISH- organic leek, garlic, celery, gold potato, white wine, butter, GF flour, Ocean clam and clam juice, cream, Carlton Farm bacon, herbs. SERVED with oyster crackers. 

         Cheese & Mac w/ a Kick- onion, celery, GF flour, butter, white wine, milk, shredded cheese. Served over GF noodles. (GF) (VEGETARIAN)

        Corn Bacon Sage- organic leek, organic sage, Carlton Farm bacon, corn, butter, heavy cream. Rustic blend. (GF w/o bread)

         Roasted Garlic Cauliflower- House roasted garlic, organic carrot, sweet onion, cauliflower, herbs.  (GF w/o bread) (VEGAN) 

Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction. 

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

         Red Curry Veggie-  Smoked Gouda, rice, sliced organic carrot, sliced bell pepper, mushroom, sliced red onion and drizzled Thai red curry sauce. 8.50

         To the Tuna Mango Apple Curry- Curried tuna salad (mayo, curry powder, and mango chutney), Tillamook medium cheddar and sliced Granny Smith apples. 8.65

            Pine- Pepper-Oni- Sliced pepperoni, smoked gouda, pineapple. 7.50

          BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, NW organic micro greens and drizzled avocado-poblano dressing. 8.00

           Glorious Garden-   smoked Gouda, sliced bell pepper, sliced tomato, sliced red onion, organic micro arugula and drizzled avocado-poblano dressing.  8.00

Quintessential- Tillamook medium cheddar. 5.00