• Rachel Weil

March 23rd

Slurps (soup)- served with Slow Rise bread (Not GF)

         Not Exactly Mom's Stuffed Pepper- sweet onion, garlic, bell pepper, organic tomato, Hempler's Hot & Mild Italian sausage.  Served over rice and topped with shredded cheese. (GF w/o bread).

         You'll All BE CLAM-oring for this CHOW, but DON'T be SHELLFISH- organic leek, garlic, celery, gold potato, white wine, butter, flour, Ocean clam and clam juice, cream, Carlton Farm bacon, herbs. SERVED with oyster crackers. 

         Cheese & Mac w/ a Kick- onion, celery,  flour, butter, white wine, milk, shredded cheese. Served over GF noodles.  (VEGETARIAN)

        Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction. 

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

         My Tree is Still Up & I'm Feeling Festive-  Tillamook medium cheddar, jalapeño cream cheese, sliced pan roasted turkey breast, whole cranberry sauce and organic baby spinach. 8.45

      Apple Cider Apple Butter Apple Rosemary Bacon-  Apple cider apple butter, rosemary, sliced Granny Smith apples, Carlton Farm bacon and smoked Gouda. 8.25

         Play Ball-  Sliced all-beef hot dog, sliced red onion, pickle relish and mustard, Tillamook medium cheddar. 8.00

To the Tuna Mango Apple Curry- Curried tuna salad (mayo, curry powder, and mango chutney), Tillamook medium cheddar and sliced Granny Smith apples. 8.65

          BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, NW organic micro greens and drizzled avocado-poblano dressing. 8.00

           Glorious Garden-   smoked Gouda, sliced bell pepper, sliced tomato, sliced red onion, organic greens and drizzled avocado-poblano dressing.  8.00

           Quintessential- Tillamook medium cheddar. 5.00


Made with 3 organic romaine heart lettuce leaves and served with Tim’s Cascade chips. 7.00

VEGGIE-, Tomato, bell pepper and red onion, shredded cheese and drizzled avocado-poblano dressing (For VEGAN- Drizzled with sweet chili and no cheese.)

BLAT- Crumbled bacon, chopped tomato, shredded cheese and avocado-poblano dressing. (Pictured Above)

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

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