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  • Rachel Weil

March 26th


Slurps (soup)- served with Slow Rise bread (Not GF)


         Mulligatawny (Mull-i-gah-taw-knee) - butter, sweet onion, garlic, organic carrot, Granny Smith apple, roasted chicken, honey, curry powder, coconut milk.  (GF w/o bread)


         Baked Bean & Bacon- sweet onion, organic carrot, garlic, mustard, molasses, tomato, beans, Carlton Farm bacon, vinegar, GF soy sauce, spices. Topped with shredded cheese. (GF w/o bread)


        Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction. 


Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


         Popper-  Tillamook medium cheddar, jalapeño cream cheese, green chili and drizzled sweet chili sauce. 7.80


      Sweet & Spice-   Roasted red pepper, pineapple, red onion, organic greens, drizzled sweet chili sauce and  smoked Gouda. 8.00


         Stuffed Baked Potato Chip- Carlton Farm bacon, sliced green onion, sour cream, crushed Tim's chips, Tillamook medium cheddar. 7.75


        Glorious Garden- Smoked Gouda, tomato, red onion, organic green and drizzled avocado-poblano dressing. 8.00


          BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, NW organic micro greens and drizzled avocado-poblano dressing. 8.00


           Quintessential- Tillamook medium cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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