• Rachel Weil

March 27th

Updated: Mar 27, 2019

Slurps (soup)- served with Slow Rise bread (Not GF)

         Beef Stroganoff - sweet onion, herbs, sour cream, bites of beef, mushroom, herbs, red wine, garlic, Worcestershire sauce, flour, egg noodles. Topped with parmesan. 

       Mulligatawny (Mull-i-gah-taw-knee) - butter, sweet onion, garlic, organic carrot, Granny Smith apple, roasted chicken, honey, curry powder, coconut milk.  (GF w/o bread)

         Baked Bean & Bacon- sweet onion, organic carrot, garlic, mustard, molasses, tomato, beans, Carlton Farm bacon, vinegar, GF soy sauce, spices. Topped with shredded cheese. (GF w/o bread)

        Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction. 

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-

         Figgy Piggy- Carlton Farm ham, fig spread, smoked Gouda, and NW micro greens. 8.00

        Veggies are Gouda For You- Smoked gouda, roasted red pepper, red onion, sweet & spicy pickle, organic baby spinach. 7.50

         Popper-  Tillamook medium cheddar, jalapeño cream cheese, green chili and drizzled sweet chili sauce. 7.80

         Stuffed Baked Potato Chip- Carlton Farm bacon, sliced green onion, sour cream, crushed Tim's chips, Tillamook medium cheddar. 7.75

          BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, NW organic micro greens and drizzled avocado-poblano dressing. 8.00

           Quintessential- Tillamook medium cheddar. 5.00

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