- Rachel Weil
March 29th

Slurps (soup)- served with Slow Rise bread (Not GF)
You'll Be CLAM-oring for this CHOW, but don't be SHELLFISH- organic leek, celery, garlic, herbs, ocean clam and clam juice, Carlton Farm bacon, gold potato, butter, GF flour, and cream. Served with oyster crackers (GF w/o crackers)
Chicken Tortilla- roasted chicken, organic tomato, green chili, garlic, black beans, corn, jalapeño, sweet onion, spice. Topped with sour cream, shredded cheese and crushed lime tortilla chips. (GF w/o bread)
Bacon Cheese & Mac w/ a Kick- Onion, celery, GF flour, white wine, Carlton Farm bacon, milk, shredded cheese. Served over GF noodles. (GF w/o bread).
Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan w/o cheese). Topped with fresh mozzarella and balsamic reduction.
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
Bacon Butter is Better- House made bacon butter- think apple butter, (caramelized onion pure, herbs, butter, olive oil, vinegar, brown sugar, Carlton Farm bacon), Smoked Gouda, sliced Granny Smith apple. 8.65
Orange You Glad You Came- Smoked Gouda, Carlton Farm bacon, red onion, orange marmalade and organic baby spinach. 8.50
Figgy Piggy-- Carlton Farm ham, Smoked Gouda, fig spread and organic baby spinach. 8.00
Sweet & Spicy Tuan Melt- Tuna salad (roasted red pepper, sweet and spicy pickle, mayo and red onion), Tillamook medium cheddar. 8.25
Glorious Garden- Smoked gouda, tomato, red onion, organic baby spinach and drizzled avocado- poblano dressing. 8.00
Quintessential- Tillamook medium cheddar. 5.00