• Rachel Weil

March 2nd

Slurps (soups)

Fight Your Cold Chicken Noodle - sweet onion, celery, organic carrot, roasted chicken, long cooked house made bone broth, garlic, lemon, ginger, cayenne and herbs. Served over egg noodles. (Gf w/o noodles or bread). Served with Slow Rise bread.

Caprese Tomato- sweet onion, garlic, organic tomato, organic basil.  Topped with fresh mozzarella, basil and balsamic reduction.  (Gf w/o bread) Served with Slow Rise bread.

Clam Chowder-  organic leeks, celery, gold potato, ocean clam and clam juice, bacon, garlic, gf flour, half and half, herbs. (Gf w/o crackers) Served with oyster crackers.

Say Cheese... Featured Grilled Cheese

BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic baby spinach, and avocado-poblano dressing. 8.00

Popper- Tillamook medium cheddar, green chili, cream cheese and sweet chili sauce. 7.00

Stuffed Baked Potato Chip- Carlton Farm bacon, Tillamook medium cheddar, sour cream and sliced green onion.  7.75

Caprese - Fresh mozzarella, organic basil, sliced tomato and balsamic reduction. 7.50

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19th Ave in Forest Grove, OR 97116


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