• Rachel Weil

March 7th

March 7th (Thursday )

Slurps (soups) - served with Slow Rise Bread.

    Mulligatawny- roasted chicken, organic carrots, sweet onion, Granny Smith apple , honey and coconut milk.  (Gf w/o bread)

   Bacon cheese and Mac with a kick kick- sweet onion, celery, gf flour, white wine, milk, butter, cheese, bacon, and a double kick from spice and topped with chopped jalapeños. (Gf w/o bread)

      Caprese Tomato- sweet onion , garlic, organic tomato, organic basil.  (Gf w/o bread and vegan w/o cheese).  Topped with fresh mozzarella and balsamic reduction.

Say Cheese- Grilled Cheese Sandwich, made on Slow Rise bread and served with Tim’s Cascade chips.

       BLAT-  Carlton Farm bacon, sliced tomato, organic greens , Tillamook medium cheddar and drizzled avocado poblano dressing.

        Glorious Garden-  sliced tomato, sliced red onion, organic greens and drizzled avocado Poblano dressing .

          Apple cider apple bacon-  Tillamook medium cheddar, sliced apple, Carlton Farm e and apple cider apple butter. 

        Hamango-  Carlton Farm ham, Tillamook sharp cheddar, and mango chutney.

          Quintessential- Tillamook medium cheddar .

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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