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  • Rachel Weil

March 8th


Slurps (soups) - served with Slow Rise Bread


       CLAM-or for this CHOW, Duhr, but don’t be SHELLFISH- organic leek, celery, garlic, red potato, herbs, butter, gf flour, half & half, bacon, ocean clam & clam juice, white wine. (Gf w/o bread). Served with oyster crackers (not gf). 


        Creamy Mushroom- shallot, over 5 pounds of sautéed crimini and shiitake mushrooms, herbs, butter, and heavy cream. ( gf w/o bread).


          Caprese Tomato-  onion, garlic, organic tomato, organic basil.  (Gf w/o bread) (vegan w/o cheese) Topped with fresh mozzarella and balsamic reduction. 


            Small Batch Cheese & Bacon Mac with a Kick-  (very little made or left ) onion, celery, gf flour, butter, wine, milk, cheese, bacon, spice. Topped with jalapeño. (Gf w/o bread) 


SAY Cheese: Grilled Cheese made on Slow Rise bread and served with Tim’s Cascade chips.


       Berry Spicy Bacon - cream cheese, bacon, fruit preserve, Tillamook medium cheddar, green chili.  8.25


        A Nut for Figgy Piggy - Carlton Farm ham, smoked Gouda, walnut fig balsamic dressing and organic basil. 8.00


        BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and avocado poblano dressing. 8.25


Spicy Sweet Garden- roasted red pepper, sweet and spicy pickles, smoked Gouda, organic greens, red onion and drizzled sweet chili sauce. 8.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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