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  • Rachel Weil

March 9th


Slurps (soup)- served with Slow Rise bread 


        Beef Stroganoff- sweet onion, garlic, bites of beef, Worcestershire sauce, mustard, red wine, spices, gf flour, herbs, egg noodles, sour cream.  (Gf) Topped with Parmesan cheese. 


         Curry Carrot- sweet onion , organic carrot, garlic, spices, coconut milk. (Gf) (vegan) 


        Clam chowder- organic leeks, garlic, bacon, celery, butter, gf flour, ocean clam and clam juice, red potato, herbs, white wine. (Gf )


         Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan)

 

Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-


        To the Tune of Curry- curried tuna salad, Tillamook medium cheddar. 8.00


         Orange you Glad You Came- smoked Gouda, bacon, orange marmalade and organic greens. 8.00


           BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and drizzled avocado poblano dressing. 8.25


           Glorious Garden- sliced tomato, organic greens, red onion and drizzled avocado poblano dressing. 8.00


            Quintessential- Tillamook medium cheddar. 5.00

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Friday, September 13th

Simmer & Slurp Menu September 13th, 2019 Slurps (soup)- served with Slow Rise bread (Not GF) You’ll All Be CLAM-oring For This CHOW , but Don’t Be SHELLFiSH- organic leek, celery, butter, gf flour, wi

contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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