- Rachel Weil
March 9th

Slurps (soup)- served with Slow Rise bread
Beef Stroganoff- sweet onion, garlic, bites of beef, Worcestershire sauce, mustard, red wine, spices, gf flour, herbs, egg noodles, sour cream. (Gf) Topped with Parmesan cheese.
Curry Carrot- sweet onion , organic carrot, garlic, spices, coconut milk. (Gf) (vegan)
Clam chowder- organic leeks, garlic, bacon, celery, butter, gf flour, ocean clam and clam juice, red potato, herbs, white wine. (Gf )
Caprese tomato- sweet onion, organic basil, organic tomato, garlic. (Gf) (vegan)
Say Cheese- our featured grilled cheese on Slow Rise Ciabatta and served with Tim’s Cascade chips-
To the Tune of Curry- curried tuna salad, Tillamook medium cheddar. 8.00
Orange you Glad You Came- smoked Gouda, bacon, orange marmalade and organic greens. 8.00
BLAT- Carlton Farm bacon, Tillamook medium cheddar, sliced tomato, organic greens and drizzled avocado poblano dressing. 8.25
Glorious Garden- sliced tomato, organic greens, red onion and drizzled avocado poblano dressing. 8.00
Quintessential- Tillamook medium cheddar. 5.00