• Rachel Weil

November 10th


Mulligatawney (Mull-i-gah-taw-knee) - sweet onion, garlic, organic carrot, butter, roasted chicken, Granny Smith apple, honey, curry powder, coconut milk. Topped with cilantro. (GF) Served with Slow Rise bake house bread.

Pick-a-Dilly–sweet onion, yukon gold potato, carrot, dill pickle, GF flour, GF flour, seasoning including a little heat, sour cream. Topped with sliced green onion. (GF) Served with Slow Rise bread.

NOW AVAILABLE EVERYDAY- Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.


Hot spiced apple cider- Perfect for the fall chill. 1.50

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Stuffed Baked Potato Chip- Crushed Tim’s potato chips, Carlton Farm bacon, sliced green onion, Tillamook medium cheddar, and sour cream. 7.75

Popper- Tillamook medium cheddar, fire roasted green chili, cream cheese, and sweet chili sauce.

BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, organic mixed greens and drizzled avocado poblano dressing. 8.00

Quattro Formaggio- Four cheeses of your selection make up your perfect grilled cheese. Choose from: smoked swiss, smoked mozzarella, Tillamook pepper Jack, fontina, sharp white and Tillamook medium cheddar. 7.10

Play Ball!- Carlton Farm all-beef hot dog, sliced local organic red onion, sweet relish and your choice of mustard (Dijon, yellow, BBQ, spicy brown). 7.85

Glorious Garden- Smoked gouda, Gales Meadow organic red onion, sliced tomato, organic local mixed greens, and drizzled oil and vinegar. 8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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