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  • Rachel Weil

November 10th


SLURPS (SOUP)

Mulligatawney (Mull-i-gah-taw-knee) - sweet onion, garlic, organic carrot, butter, roasted chicken, Granny Smith apple, honey, curry powder, coconut milk. Topped with cilantro. (GF) Served with Slow Rise bake house bread.


Pick-a-Dilly–sweet onion, yukon gold potato, carrot, dill pickle, GF flour, GF flour, seasoning including a little heat, sour cream. Topped with sliced green onion. (GF) Served with Slow Rise bread.

NOW AVAILABLE EVERYDAY- Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.


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Hot spiced apple cider- Perfect for the fall chill. 1.50


Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)


Stuffed Baked Potato Chip- Crushed Tim’s potato chips, Carlton Farm bacon, sliced green onion, Tillamook medium cheddar, and sour cream. 7.75


Popper- Tillamook medium cheddar, fire roasted green chili, cream cheese, and sweet chili sauce.


BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, organic mixed greens and drizzled avocado poblano dressing. 8.00


Quattro Formaggio- Four cheeses of your selection make up your perfect grilled cheese. Choose from: smoked swiss, smoked mozzarella, Tillamook pepper Jack, fontina, sharp white and Tillamook medium cheddar. 7.10


Play Ball!- Carlton Farm all-beef hot dog, sliced local organic red onion, sweet relish and your choice of mustard (Dijon, yellow, BBQ, spicy brown). 7.85


Glorious Garden- Smoked gouda, Gales Meadow organic red onion, sliced tomato, organic local mixed greens, and drizzled oil and vinegar. 8.00


Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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contact us

simmerandslurpsoup@gmail.com

Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116

hours

 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

& 5:00 - 7:00 PM

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