• Rachel Weil

November 12th


Spicy Potato Leek- Organic leek, yukon gold potato, serrano pepper, white wine, Hill Co bacon, cream. (GF) Served with Slow Rise bread.

Gourdgeous Roasted Squash - onion, garlic, organic carrot, Granny Smith apples, 2 kinds of organic acorn squash from Gales Meadow farm, spices. Topped with halved pecans. (GF) (VEGAN) Served with Slow Rise bake house bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.


Hot spiced apple cider- Perfect for the fall chill. 1.50

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Stuffed Baked Potato Chip- Crushed Tim’s potato chips, Carlton Farm bacon, sliced green onion, Tillamook medium cheddar, and sour cream. 7.75

Popper- Tillamook medium cheddar, fire roasted green chili, cream cheese, and sweet chili sauce.

BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, organic mixed greens and drizzled avocado poblano dressing. 8.00

Quattro Formaggio- Four cheeses of your selection make up your perfect grilled cheese. Choose from: smoked swiss, smoked mozzarella, Tillamook pepper Jack, fontina, sharp white and Tillamook medium cheddar. 7.10

Play Ball!- Carlton Farm all-beef hot dog, sliced local organic red onion, sweet relish and your choice of mustard (Dijon, yellow, BBQ, spicy brown). 7.85

Glorious Garden- Smoked gouda, Gales Meadow organic red onion, sliced tomato, organic local mixed greens, and drizzled oil and vinegar. 8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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