• Rachel Weil

November 13th


Chicken Pot Pie- Roasted chicken, sweet onion, organic carrot, celery, GF flour, peas, corn, green beans, crimini mushrooms, yukon gold and red potato, herbs, milk. (GF) Served with house made GF sour cream and buttermilk biscuit.

Spicy Potato Leek- Organic leek, yukon gold potato, serrano pepper, white wine, Hill Co bacon, cream. (GF) Served with Slow Rise bread.

Gourdgeous Roasted Squash - onion, garlic, organic carrot, Granny Smith apples, 2 kinds of organic acorn squash from Gales Meadow farm, spices. Topped with halved pecans. (GF) (VEGAN) Served with Slow Rise bake house bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.


Hot spiced apple cider- Perfect for the fall chill. 1.50

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Peppey-Roni- Sliced pepperoni, sliced bell peppers, sliced organic Gales Meadow Farm red onion, smoked mozzarella. 7.00

Turkey Bacon Avo-Jack- Tillamook pepper jack cheese, sliced pan roasted turkey, sliced tomato, Carlton Farm bacon, drizzled with avocado poblano dressing. 8.70

BLAT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar, organic mixed greens and drizzled avocado poblano dressing. 8.00

Quattro Formaggio- Four cheeses of your selection make up your perfect grilled cheese. Choose from: smoked swiss, smoked mozzarella, Tillamook pepper Jack, fontina, sharp white and Tillamook medium cheddar. 7.10

Alhoa! - Carlton Farm ham, pineapple and Tillamook medium cheddar. 6.00

Glorious Garden- Smoked gouda, Gales Meadow organic red onion, sliced

tomato, organic local mixed greens, and drizzled oil and vinegar. 8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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Located on the corner of Elm &

19th Ave in Forest Grove, OR 97116


 SUN - MON: Closed

TUES - SAT:11:00 AM - 3:00 PM 

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