November 14th

SLURPS (SOUP)

Fight Your Cold Chicken Noodle- Roasted chicken, sweet onion, organic carrot, celery, spices and herbs put together to fight your cold. (GF w/o noodles) Served over egg noodles. Served with Slow Rise bread.

Stuffed Potato- Sweet onion, red potato, green onion, sour cream, Hill co. Bacon, whole milk, GF flour, sharp shredded cheese, butter. (GF) Served with Slow Rise bread.

Curry Spiced Carrot – sweet onion, garlic, organic carrot, spices. Topped with cilantro. (GF) (VEGAN) Served with Slow Rise bake house bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

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Hot spiced apple cider- Perfect for the fall chill. 1.50

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Mango Ham #- Tillamook sharp cheddar, mango chutney, Carlton Farm ham.

Spicy Popper- Tillamook medium cheddar cheese, chopped jalapeño, roasted green chilies. Served with a side of sweet chili sauce for dipping or drizzling.

Peppey-Roni- Sliced pepperoni, sliced bell peppers, sliced organic Gales Meadow Farm red onion, smoked mozzarella. 7.00

BLT- Carlton Farm bacon, sliced tomato, Tillamook medium cheddar and organic local mixed micro greens. 8.00

T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75

Aloha! - Carlton Farm ham, pineapple and Tillamook medium cheddar. 6.00

Glorious Garden- Smoked mozzarella, Gales Meadow organic red onion, sliced

tomato, sliced bell pepper, and drizzled avocado poblano dressing . 8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00