• Rachel Weil

November 16th


Not Exactly Mom s Stuffed Pepper- Sweet onion, green bell pepper, organic tomato, garlic, Hemplers Mild and Spicy sausage, herbs. Served over rice. (GF) Served with Slow Rise bread.

Cheese & Mac with a Kick- Sweet onion, celery, butter, white wine, GF flour, milk, sharp cheddar. Served over GF pasta. (GF) (VEGETARIAN) Topped with sliced green onion. Served withSlow Rise bread.

Corn Bacon Sage- Gales Meadow organic leek, Hill Co bacon, butter, corn, organic sage, cream. (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN w/o cheese) Topped with fresh mozzarella, balsamic reduction and basil. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Play Ball- All beef hot dog, Tillamook medium cheddar, sweet pickle relish and your choice of mustard.

PB & DP-Creamy peanut butter, Tillamook medium cheddar and sliced dill pickles. (I know... weird, right?... but honestly, sooooo good.)

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

To the Tuna Curry- Tuna mixed with mayo, curry powder and mango chutney on melty Tillamook medium cheddar.

Summer Sausage Granny- Sliced summer sausage, sliced Granny Smith apple and Tillamook medium cheddar. 6.50

Spicy Popper- Tillamook medium cheddar cheese, chopped jalapeño, roasted green chilies. Served with a side of sweet chili sauce for dipping or drizzling.

T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75

Glorious Garden- Smoked mozzarella, Gales Meadow organic red onion, sliced tomato, sliced bell pepper, organic greens and drizzled avocado poblano dressing.8.50

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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