• Rachel Weil

November 19th


Chicken Pot Pie- Sweet onion, celery, carrot, roasted chicken, butter, GF flour, corn, pea, organic carrot, green been, mushroom, red and Yukon gold potato, milk, herbs. (GF) Served with house made GF sour cream buttermilk biscuit .

“Gourd-eous” Roasted Squash- Onion, carrot, Granny Smith apple, two kinds of organic acorn squash from Gales Meadow Farm, herbs and spices. Topped with halved pecans and chopped Granny Smith apple. (GF) (VEGAN) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Thanks-Giving GC- Sliced pan roasted turkey, house- made family recipe savory stuffing, whole cranberry, local organic pea shoots. 9.00

BLAT- Carlton Farm bacon, Tillamook cheddar cheese, sliced tomato, local organic mixed micro greens and drizzled avocado poblano dressing. 8.00

Play Ball- All beef hot dog, Tillamook medium cheddar, sweet pickle relish sliced red onion and your choice of mustard.

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75

Glorious Garden- Smoked mozzarella, Gales Meadow organic red onion, sliced tomato, organic local micro greens and drizzled avocado poblano dressing.8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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