• Rachel Weil

November 1st


Fight Your Cold Chicken Noodle – Long cook rich chicken broth, roasted chicken, onion, organic carrot, celery, garlic, good for colds cayenne and tumeric, herbs. Served over egg noodles. (GF) Served with Slow Rise bread.

Baked Bean and Bacon – Great northern beans, onion, grated organic carrot, organic tomato, molasses, Dijon, spices, Hill Co bacon. (GF) Topped with shredded cheese. (GF) Served with Slow Rise bread.

Potato Leek- Gales Meadow organic leek, Yukon gold potato, garlic, white wine, serrano pepper. (GF) Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

The Holiday-Cometh Dilly Turkey – Sliced pan roasted pepper crusted turkey, dill Havarti, whole cranberry, and organic spinach. 8.75

Berry Chilly- Green chili, strawberry preserves, cream cheese and Tillamook medium cheddar.

PB DP & Bacon- Peanut butter, dill pickle, Carlton Farm bacon and Tillamook medium cheddar.

Dilly Veggie- Dill Havarti, sliced bell pepper, Gales Meadow organic red onion, sliced tomato, organic spinach, drizzled oil and vinegar. 8.25

T- QUAD – 4 kinds of Tillamook cheese: pepper jack, sharp cheddar, medium cheddar and smoky cheddar. 6.75

Quintessential- Our perfect, classic grilled cheese- Tillamook medium cheddar on Slow Rise ciabotta. 5.00

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19th Ave in Forest Grove, OR 97116


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