• Rachel Weil

November 24th


Chicken Tortilla – Sweet onion, organic tomato, chilies, garlic, spices, jalapeño. (GF) Topped with shredded cheese, cilantro, a slice of lime and tortilla strips. Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and house made basil croutons. Served with Slow Rise bread. Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

BLAT- Carlton Farm bacon, sliced tomato, local organic micro arugula, drizzled avocado poblano dressing. 8.00

Aloha!- Sliced Carlton Farm ham, pinapple tidbetts, and Tillamook medium cheddar. 7.00

Spicy Popper- Tillamook medium cheddar, roasted green chili, chopped jalopeno, cream cheese. Served with your choice sauce- raspberry chipotle OR sweet chili. 7.80

Mango Bacon-oh!- Tillamook sharp cheddar, Carlton Farm bacon and mango chutney. 7.50

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75

Glorious Garden- Tillamook pepper jack, Gales Meadow organic red onion, sliced tomato, organic local micro arugula and drizzled avocado poblano dressing.8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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