• Rachel Weil

November 26th


Anasazi (Heirloom) Bean & Meaty Chili – Sweet onion, organic tomato, pork, beef, Anasazi beans, bell peppers, garlic, spices and herbs, jalapeño. (GF) Topped with shredded cheese, cilantro, and chopped red onion. Served with Slow Rise bread.

“Gourd-eous” Roasted Squash- Two varieties of organic acorn squash from Gales Meadow farm, onion, shallot, Granny Smith apple, carrot, spice and herb. (GF) (VEGAN) Topped with halved pecans. Served with Slow Rise bread.

Caprese Tomato – Sweet onion, organic tomato, garlic, organic basil, olive oil. (GF) (VEGAN) Topped with fresh mozzarella, balsamic reduction and basil croutons. Served with Slow Rise bread.

Say Cheese... Today’s Feature Grilled Sandwiches : Served with Tim’s Chips (made in the Pacific Northwest)

Figgy Piggy Gone Citrus- Carlton Farm Ham, orange fig spread, and smoked gouda. 8.00

All Love Italian- Dried salami, Capicola, provolone, olive tapenade, sliced red onion, sliced tomato. 8.65

Smoky Spice PB, J & B- Carlton Farm bacon, creamy peanut butter, Tillamook medium cheddar and raspberry chipotle sauce. 7.50

Spicy Popper- Tillamook medium cheddar, roasted green chili, chopped jalopeno, cream cheese. Served with your choice sauce- raspberry chipotle OR sweet chili. 7.80

Stuffed Baked Potato Chip- Tillamook medium cheddar, crushed Tim’s Cascade chips, Carlton Farm bacon, sliced green onion and sour cream. 7.75

T-QUAD- Four cheeses from Tillamook Cheese Factory to make up your perfect grilled cheese: smoked cheddar, pepper Jack, sharp cheddar and medium cheddar. 6.75

Glorious Garden- Tillamook pepper jack, Gales Meadow organic red onion, sliced tomato, organic local micro arugula and drizzled avocado poblano dressing.8.00

Quintessential- Our perfect, classic grilled cheese- Tillamook cheddar. 5.00

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19th Ave in Forest Grove, OR 97116


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